Seafood Medley Over Linguine With White Clam SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
600 визитов
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
апр. 2011 Продвинутый |
1 голос
18499 визитов
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Breakfast Strawberry CrepesThis was a wonderful blessed birthday breakfast! I love you so much! Love you, Your Mama |
Catherine Pappas
апр. 2011 Средний |
3 голоса
5013 визитов
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
апр. 2011 Профессионал |
2 голоса
8428 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Perogie FillingsThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill… |
A.L. Wiebe
апр. 2011 Профессионал |
2 голоса
1265 визитов
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Chocolate Crinkle CookiesCombine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.Add eggs and vanilla,… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
466 визитов
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Salata Jarzynowa (Polish Vegetable Salad)Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every… |
Patricia Stagich
апр. 2011 Профессионал |
2 голоса
570 визитов
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Blender Perogi DoughThis has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just… |
A.L. Wiebe
апр. 2011 Профессионал |
2 голоса
1440 визитов
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
563 визита
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