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Seafood Medley Over Linguine With White Clam Sauce

Seafood Medley Over Linguine With White Clam Sauce

About MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory…

Claudia lamascolo
апр. 2011
Профессионал
1 голос
600 визитов
Scallops Casino

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Nanette
апр. 2011
Продвинутый
1 голос
18499 визитов
Breakfast Strawberry Crepes

Breakfast Strawberry Crepes

This was a wonderful blessed birthday breakfast! I love you so much! Love you, Your Mama

Catherine Pappas
апр. 2011
Средний
3 голоса
5013 визитов
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…

Amos Miller
апр. 2011
Профессионал
2 голоса
8428 визитов
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
апр. 2011
Профессионал
2 голоса
5015 визитов
Perogie Fillings

Perogie Fillings

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…

A.L. Wiebe
апр. 2011
Профессионал
2 голоса
1265 визитов
Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.Add eggs and vanilla,…

Claudia lamascolo
апр. 2011
Профессионал
1 голос
466 визитов
Salata Jarzynowa (Polish Vegetable Salad)

Salata Jarzynowa (Polish Vegetable Salad)

Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every…

Patricia Stagich
апр. 2011
Профессионал
2 голоса
570 визитов
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
апр. 2011
Профессионал
2 голоса
1440 визитов
Best Split Pea Soup with Ham

Best Split Pea Soup with Ham

Place ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set…

Claudia lamascolo
апр. 2011
Профессионал
2 голоса
563 визита