CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 
Italian Style Baked Potato Soup

Italian Style Baked Potato Soup

PagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3…

Claudia lamascolo
марта 2011
Профессионал
2 голоса
868 визитов
Blueberry Cornbread

Blueberry Cornbread

PagesBlueberry Cornbread and My Messed Up WeekendSt. Augustine Beach Resort, rated 1 star, wished I read the reviews before I booked this horrible…

Claudia lamascolo
марта 2011
Профессионал
1 голос
321 визит
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
марта 2011
Средний
1 голос
4862 визита
Broiled Lobster with Garlic Butter

Broiled Lobster with Garlic Butter

Hello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I…

Claudia lamascolo
марта 2011
Профессионал
1 голос
792 визита
Date Drop Cookies

Date Drop Cookies

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I…

A.L. Wiebe
марта 2011
Профессионал
3 голоса
3511 визитов
Rocky Road Cheese Cake (No Bake)

Rocky Road Cheese Cake (No Bake)

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking…

A.L. Wiebe
марта 2011
Профессионал
2 голоса
1715 визитов
No-Bake Cheese Cake

No-Bake Cheese Cake

This is a very easy recipe that you can adapt for any fruit or berries you may have on hand.

A.L. Wiebe
марта 2011
Профессионал
2 голоса
1695 визитов
Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
марта 2011
Профессионал
2 голоса
4091 визит
Amaretto Panna Cotta

Amaretto Panna Cotta

All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…

Claudia lamascolo
марта 2011
Профессионал
3 голоса
911 визитов
Amaretto Panna Cotta

Amaretto Panna Cotta

All I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into…

Claudia lamascolo
марта 2011
Профессионал
3 голоса
911 визитов