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Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star…

Blackswan
янв. 2017
Продвинутый
1 голос
5603 визита
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
янв. 2017
Продвинутый
1 голос
4513 визитов
Seafood Salad

Seafood Salad

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados…

Robyn Savoie
авг. 2013
Продвинутый
1 голос
3922 визита
Shrimp Pita with Avocado Dressing

Shrimp Pita with Avocado Dressing

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…

Carolinaheartstrings
мая 2012
Средний
1 голос
3032 визита
Pimento Cheese and Shrimp Salad Sandwich

Pimento Cheese and Shrimp Salad Sandwich

Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a…

Carolinaheartstrings
мая 2012
Средний
1 голос
1870 визитов
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
мая 2012
Продвинутый
1 голос
2697 визитов
West Indies Salad

West Indies Salad

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and…

Martha Little
нояб. 2011
Продвинутый
2 голоса
3941 визит
Scallops Casino

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Nanette
апр. 2011
Продвинутый
1 голос
18499 визитов
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
марта 2011
Профессионал
3 голоса
6087 визитов