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	Peach Cobbler This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his…	maribeth carson марта 2011 Средний	3 голоса 2 отзыва 5 комментариев 5587 визитов
	Simmered Lentils Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine	Catherine Pappas марта 2011 Средний	4 голоса 1 комментарий 2275 визитов
	Lemon Coconut Tarts A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	Laurie Alves февр. 2011 Продвинутый	2 голоса 1 комментарий 2966 визитов
	The Italian Sauce or Gravy Debate A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…	Claudia lamascolo февр. 2011 Профессионал	2 голоса 1 отзыв 1 комментарий 3177 визитов
	Quick Apple Pie This is a short-cut to a great tasting Apple Pie. The Streusel Topping makes it! You only need a medium bowl, a paring knife, and a hand held…	Lindaonwheels февр. 2011 Средний	2 голоса 1 комментарий 3333 визита
	Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller февр. 2011 Профессионал	4 голоса 3 отзыва 2 комментария 5460 визитов
	Polish Rugelach hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much…	Catherine Pappas февр. 2011 Средний	3 голоса 1 комментарий 5865 визитов
	Fried Calamari over Pasta Marinara If your a fried Calamari lover this ones for you!	Claudia lamascolo февр. 2011 Профессионал	1 голос 2006 визитов
	1-2-3 light choice CHEESE sauce 1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…	Foodessa февр. 2011 Профессионал	2 голоса 1 комментарий 3676 визитов
	Butter Tart Squares Easy and delicious. No fussing with pastry shells.	A.L. Wiebe янв. 2011 Профессионал	2 голоса 2689 визитов

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