Все рецепты » Desserts » North american
Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or… |
Salad Foodie
апр. 2019 Профессионал |
1 голос
1928 визитов
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
дек. 2018 Профессионал |
1 голос
2194 визита
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SUGAR sweetie BUTTER cookiesSugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer bite. For a dedicated post...refer to:… |
Foodessa
дек. 2018 Профессионал |
1 голос
2925 визитов
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
сент. 2018 Профессионал |
1 голос
1717 визитов
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.… |
Salad Foodie
июня 2018 Профессионал |
1 голос
3587 визитов
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Valentine Sugar Cookie CutoutsPerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
Salad Foodie
февр. 2018 Профессионал |
1 голос
3450 визитов
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Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this… |
Foodessa
апр. 2017 Профессионал |
1 голос
2255 визитов
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
февр. 2017 Профессионал |
1 голос
2770 визитов
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Sour Cream Coffee CakeGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for… |
Salad Foodie
мая 2016 Профессионал |
1 голос
3512 визитов
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
3902 визита
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