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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Palak Paneer (Cottage Cheese Curry with Spinach)

To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This…

Sweet & Tangy Sauteed Coleslaw

This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare…

Grandma Dymond's Potato Salad

My Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all…

Perogie Fillings

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Mint and Apricot sauce

excellent with Lamb and Mutton dishes Also good ovetr potatoes and carrots

Boneless Chicken Wings

Baby Kai Lan In Homemade XO Sauce

Simple vegetables dish for any occasion.

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…