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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
апр. 2015 Профессионал |
3 голоса
9319 визитов
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Perogie FillingsThese are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill… |
A.L. Wiebe
апр. 2011 Профессионал |
2 голоса
1265 визитов
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
нояб. 2010 Профессионал |
3 голоса
4513 визитов
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