Все рецепты » North american
Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
февр. 2013 Профессионал |
1 голос
1833 визита
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CHOCOLATE and Walnut cloud cookie cracklesTickle your palate with this flourless and easy to make last minute cookie. Based on Alice Medrich's Chocolate… |
Foodessa
февр. 2013 Профессионал |
2 голоса
5658 визитов
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
февр. 2013 Профессионал |
7 голосов
10474 визита
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Shrimp Enchiladas with Cheesy Sour Cream SauceTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
myra byanka
янв. 2013 Профессионал |
1 голос
7201 визит
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
янв. 2013 Профессионал |
3 голоса
7283 визита
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Skillet Chili Mac and CheeseInexpensive comfort food dish where you can use left-over chili, or make the easy basic recipe provided from scratch. Chili mac is basically… |
myra byanka
янв. 2013 Профессионал |
1 голос
7191 визит
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
myra byanka
янв. 2013 Профессионал |
3 голоса
7564 визита
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Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
янв. 2013 Профессионал |
1 голос
3891 визит
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Mexican Rice (healthy)A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option |
Erin S
янв. 2013 Средний |
1 голос
2597 визитов
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Leftover Roast Beef Tacos with Homemade Flour TortillasFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become,… |
myra byanka
дек. 2012 Профессионал |
1 голос
8754 визита
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