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Tickle your palate with this flourless and easy to make last minute cookie. Based on Alice Medrich's Chocolate Soufflé Cookies. A slightly moist and gooey inside is encased with a protective crunchy and desired exterior.
For a detailed post...refer here:
http://www.foodessa.com/2013/02/love-for-chocolate-desserts-3-recipes.html
Порций: 20
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Ингредиенты
- . > American / Metric measures <
- . 6 oz. (180g) bittersweet 65-70% chocolate, coarsely chopped
- . 2 xLarge (90ml) egg whites (room temperature)
- . 1/8 tsp. (0.5ml) cream of tartar *
- . 1/2 tsp. (2.5ml) pure Vanilla extract
- . 6 Tbsps. (85g) granulated sugar
- . 3/4 cup (100g) walnuts, finely chopped
- . (*) Cream of tartar can be either replaced with a dash of lemon juice or white vinegar or pinch of salt
Инструкции
- . In a small bowl, melt the chocolate over a double boiler on a very low simmer. Remove the bowl from the heat and set aside.
- . Line 1 large baking pan with parchment paper. Position the rack on the second level from the bottom of the oven. Pre-heat the oven to 350F/180C/Gas4.
- . Within a very clean bowl, beat the egg whites with an electric mixer until just frothy. After a few seconds, add the cream of tartar (*) and continue beating until soft peaks form. Afterwards, while still beating, gradually add the vanilla and the sugar until the egg whites hold stiff peaks but don’t look dry. .
- . Now, while trying not to deflate the egg whites, gently fold in the nuts and melted chocolate.
- . Onto the prepared baking pan, immediately drop 20 cookies with the aid of a very small #60 ice-cream scoop. Leave about 1 inch between each cookie.
- . BAKE for about 14 minutes or until the cookies are shiny appearance with its necessary cracks. This will render a firm outer shell with a slightly gooey inside. Transfer the cookies onto a metal rack and let them cool completely.
- . Cookies are best eaten the same day or no later than 2 more days if left in an airtight container. These cookies do not freeze well.
- . Happy baking from Claudia's kitchen...Foodessa.com
