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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
марта 2012 Средний |
1 голос
2854 визита
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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
марта 2012 Профессионал |
2 голоса
4555 визитов
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
февр. 2012 Профессионал |
3 голоса
3940 визитов
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2679 визитов
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
10901 визит
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
янв. 2012 Профессионал |
2 голоса
22342 визита
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Halloumi Cheese AppetizerHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3527 визитов
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PaellaPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
4665 визитов
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
2396 визитов
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Mexican Food Lovers
