Все рецепты » North american
Memorial Day Recipe PicksSome Suggestions to have a memorial gathering |
Claudia lamascolo
мая 2012 Профессионал |
1 голос
1856 визитов
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
мая 2012 Профессионал |
1 голос
5651 визит
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
мая 2012 Средний |
2 голоса
4016 визитов
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
мая 2012 Профессионал |
1 голос
7690 визитов
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
мая 2012 Средний |
1 голос
2812 визитов
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
мая 2012 Профессионал |
1 голос
3987 визитов
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Tex-Mex Potato Salad with Pepper Jack Cheese ChunksThe perfect spicy potato salad for sandwiches, bbq, Tex-Mex Juicy Lucies, and more. |
myra byanka
мая 2012 Профессионал |
2 голоса
2412 визитов
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Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
мая 2012 Профессионал |
1 голос
2290 визитов
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
мая 2012 Профессионал |
2 голоса
4568 визитов
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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