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The perfect spicy potato salad for sandwiches, bbq, Tex-Mex Juicy Lucies, and more.
Ингредиенты
- 3 lbs. small red bliss new potatoes (try to buy same size potatoes)
- 1 tbs. cider vinegar
- 1 cup chipotle mayonnaise, or more
- 2-3 stalks celery, chopped
- 2 hardboiled eggs, chopped
- 1/4 cup lemon juice, or cider vinegar
- 2 tbs. chopped red bell pepper
- 3 scallions, chopped, whites and some green parts
- 4 pieces hardwood bacon, cooked, chopped
- 1 cup cherry tomatoes, halved
- 8 oz. block cheese, cut in small chunks ( I use pepper Jack, but any cheddar is fine, too)
- Topping: 2 tbs. chopped cilantro
Инструкции
- Boil potatoes in salted water until al dente. Let cool, cut in halves. Toss with vinegar.
- Chipotle Mayo:
- 1/2 tbs. chipotle en adobo sauce per 1/2 cup mayo
- Boil eggs, chop
- Cook bacon, chop.
- Chop celery, red bell pepper, scallions, cilantro.
- Halve tomatoes.
- Cut cheese in chunks.
- Place all ingredients in a salad bowl, toss with chipotle mayo.
- Top with cilantro, cover.
- Refrigerate at least 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 10 servings | |
| Calories 632 | |
| Calories from Fat 135 | 21% |
| Total Fat 15.14g | 19% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 844mg | 35% |
| Potassium 548mg | 16% |
| Total Carbs 113.26g | 30% |
| Dietary Fiber 10.6g | 35% |
| Sugars 1.84g | 1% |
| Protein 17.9g | 29% |
