Все рецепты » North american
|
Best Holiday Cookies RecipesPerfect for cookie exchanges and party trays, come see this assortment of great cookies to add to that Christmas tray to make a festive season of… |
Claudia lamascolo
дек. 2013 Профессионал |
1 голос
2190 визитов
|
|
|
Mexican CoffeeThere is no better cocktail than warm Mexican Coffee. There's the classic recipe were Tequila and Kahlua liquors are used. Then sweetened with… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
3016 визитов
|
|
|
Fiesta Hot ChocolateLooking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee,… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
14444 визита
|
|
|
Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
4181 визит
|
|
|
Potatoes and Cheese Brunch PizzaUsed store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3707 визитов
|
|
|
Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3299 визитов
|
|
|
Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
|
|
|
GuacamoleThis is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole.… |
Bob Vincent
сент. 2013 Средний |
1 голос
1889 визитов
|
|
|
Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5326 визитов
|
|
|
Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
сент. 2013 Средний |
2 голоса
5766 визитов
|
Mexican Food Lovers
