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Все рецепты » North american » Tomatoes

Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
сент. 2016
Профессионал
1 голос
5465 визитов
Classic Tex-Mex Salsa

Classic Tex-Mex Salsa

Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!

Unorthodox Epicure
авг. 2014
Средний
1 голос
4235 визитов
Chipotle Sauce

Chipotle Sauce

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Robyn Savoie
авг. 2013
Продвинутый
1 голос
4419 визитов
Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
сент. 2012
Профессионал
4 голоса
18449 визитов
Salsa

Salsa

Beth Roan
июля 2012
Средний
2 голоса
4859 визитов
Chipotle Salsa

Chipotle Salsa

This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned…

myra byanka
февр. 2012
Профессионал
3 голоса
12709 визитов
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Thomas Grossmann
янв. 2012
Средний
1 голос
2484 визита
Mexican-Style Hot Salsa Sauce

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Micheline
авг. 2011
Средний
2 голоса
8157 визитов
Spicy Tomato Salad

Spicy Tomato Salad

This is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little…

Phyllis Munro
июля 2011
Средний
2 голоса
7140 визитов
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
нояб. 2010
Профессионал
1 голос
25246 визитов