Все рецепты » American
Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
myra byanka
июня 2012 Профессионал |
1 голос
8805 визитов
|
||
Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
myra byanka
июня 2012 Профессионал |
3 голоса
2472 визита
|
||
Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
июня 2012 Профессионал |
1 голос
6002 визита
|
||
Cake Vodka Coconut Cream MartiniA delicious summer drink using cake flavored vodka. This one is a creamy delicious mixture sure to please all… |
Claudia lamascolo
июня 2012 Профессионал |
1 голос
4411 визитов
|
||
Memorial Day Recipe PicksSome Suggestions to have a memorial gathering |
Claudia lamascolo
мая 2012 Профессионал |
1 голос
1856 визитов
|
||
Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
мая 2012 Профессионал |
1 голос
7690 визитов
|
||
Tex-Mex Potato Salad with Pepper Jack Cheese ChunksThe perfect spicy potato salad for sandwiches, bbq, Tex-Mex Juicy Lucies, and more. |
myra byanka
мая 2012 Профессионал |
2 голоса
2412 визитов
|
||
Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
мая 2012 Профессионал |
1 голос
2290 визитов
|
||
Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
мая 2012 Профессионал |
2 голоса
4568 визитов
|
||
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
|