Vegetarian

Tostadas My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…	Unorthodox Epicure мая 2012 Средний	2 голоса 1 отзыв 4016 визитов
Chile Rellenos Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…	Unorthodox Epicure апр. 2012 Средний	2 голоса 1 отзыв 60781 визит
Chiles Rellenos An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…	Kathleen is Cooking in Mexico нояб. 2010 Профессионал	4 голоса 3 отзыва 2 комментария 24910 визитов
The Best Chile Rellenos Ever I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…	Mihir Shah июля 2008 Продвинутый	5 голосов 1 комментарий 55553 визита