Все рецепты » Appetizers & snacks
|
GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
июня 2010 Продвинутый |
1 голос
2724 визита
|
|
|
Heavenly Shrimp CocktailA refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail… |
Lauren
июня 2010 Продвинутый |
1 голос
2973 визита
|
|
|
Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
апр. 2010 Средний |
2 голоса
2671 визит
|
|
|
When The Neighbors Give You Pears....Our good friends and neighbors left the other day for France to attend her mothers' birthday and a general… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2233 визита
|
|
|
Let's Have A Chat..the Easiest, Fastest Snackfood Ever!Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty,… |
kathy gori
марта 2010 Продвинутый |
1 голос
1952 визита
|
|
|
Lassi Comes HomeLassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1494 визита
|
|
|
Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marlin Rinehart
марта 2010 Средний |
2 голоса
6162 визита
|
|
|
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
|
|
|
Light and Creamy Apple Kheer, The Queen of Puddings!Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1810 визитов
|
|
|
Fire Roasted Tomato & Jalapeño SalsaThis authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the… |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
4552 визита
|
Mexican Food Lovers
