Все рецепты » Desserts » North american
Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
авг. 2012 Профессионал |
1 голос
2520 визитов
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
2308 визитов
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Fresh Lemon-Basil Sugar CookiesThese cookies are delicious with a cup of tea or perfect with a glass of wine. They are not too sweet. With Love, Catherine xo |
Catherine Pappas
июля 2012 Средний |
2 голоса
1153 визита
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Easy - Stove Top Sour Milk Blueberry CakeThis is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the… |
Catherine Pappas
июля 2012 Средний |
2 голоса
6255 визитов
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Brown Sugar CookiesA twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of… |
Cupcake Vixen
июля 2012 Профессионал |
1 голос
4314 визитов
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Vanilla Peach Ice CreamThis is a perfect summer treat that is quick to prepare and refreshing. The best part is that it takes only minutes to make without the hassle of… |
Catherine Pappas
июля 2012 Средний |
2 голоса
2798 визитов
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Peach Ice CreamAdjust ingredients to how many frozen peaches you have and to your taste. This is a real treat. With Love, Catherine xo |
Catherine Pappas
июля 2012 Средний |
1 голос
2527 визитов
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MICROWAVE CHOCOLATE PIEI NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE… |
linda shearman
мая 2012 Продвинутый |
1 голос
3928 визитов
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GobsMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies. |
Andra Kiser
апр. 2012 Средний |
1 голос
2331 визит
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Grilled Lemon Cream Cheese Pound Cake with Amos' Lemon MarmaladeThis pound cake is adapted from two recipes in the King Arthur Baking… |
Bob Vincent
марта 2012 Средний |
1 голос
1839 визитов
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