Все рецепты » Frozen » North american
Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce… |
Foodessa
июля 2019 Профессионал |
1 голос
2662 визита
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a… |
Foodessa
апр. 2018 Профессионал |
1 голос
3695 визитов
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light Chocolate Espresso Kahlua gelatoA departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate… |
Foodessa
нояб. 2017 Профессионал |
1 голос
3612 визитов
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
июля 2016 Профессионал |
1 голос
2609 визитов
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caramelized APPLE and RUM ice creamCreamy, dreamy 2% milk fat renders a unique ice-cream unforgettable. Caramelized apples get blended into a… |
Foodessa
сент. 2015 Профессионал |
1 голос
2440 визитов
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No Egg - Chocolate and Banana Rum ice creamA delectable treat in the midst of caramelized apples, garnished with a nut crisp. Smooth tasting Chocolate… |
Foodessa
авг. 2013 Профессионал |
1 голос
1588 визитов
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Frozen Berry Mousse Mini CupsSimple, frozen mini cups delight the palate with sweetness and a little bite. Berries and whipping cream get together for your pleasure and… |
Foodessa
июля 2013 Профессионал |
1 голос
2125 визитов
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Strawberry Banana Limoncello ice-cream delightThe allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream… |
Foodessa
авг. 2012 Профессионал |
1 голос
2520 визитов
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Vanilla Peach Ice CreamThis is a perfect summer treat that is quick to prepare and refreshing. The best part is that it takes only minutes to make without the hassle of… |
Catherine Pappas
июля 2012 Средний |
2 голоса
2798 визитов
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Chocolate Espresso Kahlua ice-creamJust how far did I go for my inspiration to please my love of coffee and chocolate? Across the continent to… |
Foodessa
марта 2012 Профессионал |
1 голос
3416 визитов
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