CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Candies » North american

	ChocoMallow Rum FUDGE A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…	Foodessa февр. 2019 Профессионал	1 голос 2950 визитов
	Salted Vanilla Bean Caramels The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure…	Foodiewife дек. 2014 Продвинутый	1 голос 6449 визитов
	Creamy Rich Chocolate Caramels The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark…	Foodiewife дек. 2014 Продвинутый	1 голос 1977 визитов
	Fantastic Peanut Brittle This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone)…	Foodiewife дек. 2014 Продвинутый	1 голос 1934 визита
	Chocolate Dipped Peppermint Marshmallows I'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm…	Foodiewife дек. 2014 Продвинутый	1 голос 1875 визитов
	1-2-3 Chocolate Almond FUDGE Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…	Foodessa окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 3358 визитов
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов