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ChocoMallow Rum FUDGE

ChocoMallow Rum FUDGE

A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…

Foodessa
февр. 2019
Профессионал
1 голос
2950 визитов
Salted Vanilla Bean Caramels

Salted Vanilla Bean Caramels

The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure…

Foodiewife
дек. 2014
Продвинутый
1 голос
6449 визитов
Creamy Rich Chocolate Caramels

Creamy Rich Chocolate Caramels

The recipe is adapted from my recipe for "Black Licorice Caramels". I simply replaced the Anise Extract for Vanilla, and added Belgian Dark…

Foodiewife
дек. 2014
Продвинутый
1 голос
1977 визитов
Fantastic Peanut Brittle

Fantastic Peanut Brittle

This is my first, and not last, attempt at making peanut brittle. I was surprised at how simple it is to make. If you have a Silpat (silicone)…

Foodiewife
дек. 2014
Продвинутый
1 голос
1934 визита
Chocolate Dipped Peppermint Marshmallows

Chocolate Dipped Peppermint Marshmallows

I'm not big on making candy. I worry about burning the whole shebang. This is the first, and not last, time I'm…

Foodiewife
дек. 2014
Продвинутый
1 голос
1875 визитов
1-2-3 Chocolate Almond FUDGE

1-2-3 Chocolate Almond FUDGE

Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…

Foodessa
окт. 2013
Профессионал
2 голоса
3358 визитов
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
мая 2010
Профессионал
1 голос
16336 визитов