Все рецепты » Cookies » North american
ALMOND crust LEMON sunshine barTraditional lemon bars gets another twist as tangy sweetness is devoured. Partial almond flour crust balances the creamy custard feathered with… |
Foodessa
июня 2019 Профессионал |
1 голос
3719 визитов
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butter Pecan Almond Maple Syrup barsbutter Pecan Almond Maple Syrup bars. This recipe was featured in the ' Pure Maple syrup desserts' …refer… |
Foodessa
апр. 2019 Профессионал |
1 голос
1838 визитов
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
дек. 2018 Профессионал |
1 голос
2194 визита
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SUGAR sweetie BUTTER cookiesSugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer bite. For a dedicated post...refer to:… |
Foodessa
дек. 2018 Профессионал |
1 голос
2925 визитов
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Squash Snickerdoodle shell cookiesHere's another delicious cookie made with squash adapting to the 'snickerdoodle' style cookie. Bonus: no eggs… |
Foodessa
нояб. 2018 Профессионал |
1 голос
2385 визитов
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MOLASSES and SQUASH spice cookiesAn excellent chewy and healthy cookie...no eggs required. For a detailed post...refer to:… |
Foodessa
нояб. 2018 Профессионал |
1 голос
2639 визитов
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Grandma Martin's Persimmon CookiesGrandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has… |
Andra Kiser
марта 2018 Средний |
1 голос
1777 визитов
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Chocolate Pudding Oat Nut Spice cookiesSoft chocolate pudding interiors blend perfectly with oat flakes, nut and spices. Crispy, rustic exteriors… |
Foodessa
мая 2017 Профессионал |
1 голос
2433 визита
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Aunt Esther's Sugar CookiesI have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
3667 визитов
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rustic BUTTERSCOTCH spice GINGER cookieA initial rustic ginger and butterscotch cookie will inch you towards holiday baking. The aroma and flavour is… |
Foodessa
дек. 2016 Профессионал |
1 голос
1381 визит
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