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Рецепт Chocolate Pudding Oat Nut Spice cookies

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1 голос | 2433 визита

Soft chocolate pudding interiors blend perfectly with oat flakes, nut and spices.
Crispy, rustic exteriors create a welcomed bite of pleasure and hope for better days ahead.

For a dedicated post...refer to:
http://www.foodessa.com/2017/05/chocolate-pudding-oat-nut-spice-cookies.html

Порций: 36 cookies
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Ингредиенты

  • . 1-1/2 cups All-Purpose flour
  • . 1-1/2 cups rolled, old fashion Oat flakes
  • . 1/2 tsp. sea salt
  • . 1 tsp. baking soda
  • . 1/8 tsp. ground all-spice
  • . 1/4 tsp. ground cardamom
  • . 1/4 tsp. ground cinnamon
  • . 1/2 cup unsalted butter, (room temp.)
  • . 1/2 cup vegetable oil
  • . 1/4 cup granulated sugar
  • . 1/4 cup brown sugar, packed
  • . 1 small pkg. Chocolate instant pudding mix
  • . 2 xLarge eggs (room temp.)
  • . 1 tsp. pure vanilla extract
  • . 1/2 cup roasted almond, coarsely chopped
  • . 1 cup bitter-sweet chocolate chips

Инструкции

  1. . Pre-heat the oven to 350F. Position the rack in the center of the oven. Line 2 large baking sheets with parchment paper or silicone pads.
  2. . In a medium bowl, whisk together the flour, oatmeal flakes, baking soda, salt and spices. Set aside.
  3. . In a large bowl, beat together the butter, oil and sugars until creamy. Add in the pudding mix, eggs and vanilla extract.
  4. . Add the dry ingredients to the wet ingredients and mix just until combined.
  5. . Finally, with a spatula, add in the nuts and chocolate chips until combined.
  6. . Divide the cookie dough by using a medium ice-cream scoop (#30). Pack and level before releasing ...OR...drop the cookie dough by heaping rounded tablespoons onto the baking sheet. Place 18 portions per baking pan.
  7. . BAKE for 16 minutes. This dough spreads very little.
  8. . Remove the pan from the oven and let the cookies cool on the baking sheet for another 2 minutes before transferring them to a rack to cool completely.
  9. . Store them in an airtight cookie tin or freeze them into their parchment baking paper and into a freezer bag. Thaw at room temperature or lightly heat in a low oven.
  10. . Happy Baking from Claudia's kitchen...FOODESSA.com
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