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Все рецепты » Birthday party

Spicy Tofu Curry

Spicy Tofu Curry

Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3958 визитов
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
5602 визита
Prawn & Cabbage In Lemongrass Coconut Gravy

Prawn & Cabbage In Lemongrass Coconut Gravy

A complete one pot dish which is filling enough with rice.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2200 визитов
Sardine Rendang

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2313 визитов
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
окт. 2014
Средний
1 голос
1766 визитов
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2208 визитов
Dhal (Lentil) Rice

Dhal (Lentil) Rice

Rice and dhal scented with ghee and spices.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3306 визитов
Tom Yum Soup (Vegetarian)

Tom Yum Soup (Vegetarian)

Spicy, sour and aromatic, an explosion of tastes and sensations.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
4436 визитов
Kerabu Taugeh (Bean Sprouts Salad)

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
2395 визитов
Hot Masala Lentil Soup

Hot Masala Lentil Soup

Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.

Navaneetham Krishnan
окт. 2014
Средний
1 голос
3660 визитов