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Самая большая кухня в мире

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	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита
	Prawn And Spinach Sodhi (Coconut Gravy) Creamy turmeric flavored gravy with succulent prawns inside.	Navaneetham Krishnan сент. 2014 Средний	1 голос 4426 визитов
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan сент. 2014 Средний	1 голос 8452 визита
	Prawn Wonton Noodle Soup Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2712 визитов
	Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1455 визитов
	Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1998 визитов
	Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2182 визита
	Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1871 визит
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1776 визитов
	Home Made Curry Mee Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2134 визита