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Самая большая кухня в мире

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	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3186 визитов
	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2248 визитов
	Spinach Bhaji (Fritters) Crispiness and awesomeness for any time is good time snack.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1945 визитов
	Almond Spicy Mutton Varuval Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 3308 визитов
	Potato Rolls & Mint Sauce Amazing crispy outer layer and paired with minty tangy sauce/dip.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2669 визитов
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan июля 2014 Средний	1 голос 2500 визитов
	Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan июля 2014 Средний	1 голос 3479 визитов
	Aloo Gobi Potatoes, cauliflower, green peas and spices.	Navaneetham Krishnan июля 2014 Средний	1 голос 3030 визитов

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