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Самая большая кухня в мире

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	Steamed Cod Fish Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2983 визита
	Almond Spicy Mutton Varuval Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 3308 визитов
	Honey Chilli Chicken Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2072 визита
	Chicken With Salted Eggs Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2392 визита
	Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1455 визитов
	Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1998 визитов
	Fish Curry With White Radish Black pomfret and radish soaked up in thick spicy tangy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2408 визитов
	Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2182 визита
	Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 1871 визит
	Dalca (Dhal Mutton Curry) Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	Navaneetham Krishnan авг. 2014 Средний	1 голос 4730 визитов

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