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	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan окт. 2014 Средний	1 голос 5602 визита
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2313 визитов
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan окт. 2014 Средний	1 голос 2208 визитов
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan окт. 2014 Средний	1 голос 1733 визита
	Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2017 визитов
	Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2563 визита
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2623 визита
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan авг. 2014 Средний	1 голос 3276 визитов
	Honey Chilli Chicken Chicken drenched in sweet-spicy-salty flavors and scented with curry leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2072 визита
	Chicken With Salted Eggs Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2392 визита

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