Все рецепты » Passover » Main dish » Malaysian
Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2392 визита
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Pepper Tamarind (Assam) PrawnPrawns soaked in thick peppery and tangy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1455 визитов
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1998 визитов
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2182 визита
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Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1871 визит
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
5670 визитов
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Vegetable Green CurryVegetables in coriander green chilli gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1988 визитов
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Mango Salad (Vegetarian)Tangy-spicy-crunchy mango salad. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2039 визитов
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1776 визитов
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2867 визитов
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