Все рецепты » Seafood
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Shrimp & Bok ChoyThis is a light and easy meal and healthy, too. I used onions, but scallions or green onions would do. Fresh ginger, soy sauce and rice vinegar… |
Nanette
февр. 2011 Продвинутый |
2 голоса
4412 визитов
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2939 визитов
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Tuna and watermelon SaladThis particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3453 визита
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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1744 визита
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour SauceTofu accomodated as Chawanmushi, a very popular dish in Japan |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4120 визитов
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2116 визитов
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Japanese Cooking
Japanese is not just sushi! Actually, it's mainly NOT sushi.
Share your ideas, and recipes and questions of Japanese cooking.
Share your ideas, and recipes and questions of Japanese cooking.
