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Guest post at Peasant Chef – Minestrone soupDachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,… |
Citronetvanille
февр. 2010 Профессионал |
3 голоса
2281 визит
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
7795 визитов
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Mock «puntarelle» alla romanaOne of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
2206 визитов
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Salsicce con broccolettiIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5277 визитов
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3992 визита
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
6572 визита
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3542 визита
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Pasta e fagioliPasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
6743 визита
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How to make béchamel sauceBéchamel sauce, which is essentially nothing more than milk thickened with a roux, is widely used in northern Italian cooking. It is not usually… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1126 визитов
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Slow Roasted Fennel Porchetta RecipeThe other day the UPS man brought us a treat.Our good friend Gary, from Northern California has been into wine… |
Debi Shawcross
февр. 2010 Профессионал |
2 голоса
799 визитов
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Italian Mediterranean cuisine
