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Italian meatballsThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
2 голоса
7903 визита
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1792 визита
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Pasta alla normaThis, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1880 визитов
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Homemade pasta sauceThere are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for… |
Deanna Martinez-Bey
февр. 2010 Продвинутый |
1 голос
1822 визита
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
1817 визитов
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Bucatini all'amatricianaIt could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3572 визита
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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Penna alla vodka (Penne with Vodka Sauce)This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser! |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
7979 визитов
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
8009 визитов
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Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
февр. 2010 Профессионал |
5 голосов
9699 визитов
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Italian Mediterranean cuisine
