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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
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4 Cheese Chicken Stuffed PizzaWorth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :) |
Dana Salvo
марта 2011 Продвинутый |
2 голоса
2864 визита
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Neapolitan Pizza (Pizza Napoletana)My dad had a small wood stove in his first restaurant for making pizzas. They were soooo good! This is how I… |
Gone
марта 2011 Продвинутый |
1 голос
2474 визита
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Dana Salvo
марта 2011 Продвинутый |
1 голос
2884 визита
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
марта 2011 Продвинутый |
1 голос
2286 визитов
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
марта 2011 Продвинутый |
1 голос
3361 визит
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
марта 2011 Продвинутый |
1 голос
6820 визитов
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Chicken RiggiesA great upstate N.Y. classic chicken and pasta dish. |
Dana Salvo
марта 2011 Продвинутый |
1 голос
3738 визитов
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
марта 2011 Продвинутый |
1 голос
2492 визита
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Italian Mediterranean cuisine
