Soups, stews & chilis

The beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.…

Bob Vincent
нояб. 2011
Средний

1 голос

2159 визитов

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Frank Fariello
февр. 2010
Продвинутый

1 голос

3447 визитов

Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…

Frank Fariello
февр. 2010
Продвинутый

2 голоса

6743 визита