Все рецепты » Main dish » Italian » Pescetarian
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
сент. 2010 Продвинутый |
5 голосов
9399 визитов
|
|
|
Lemon-butter Linguini with Peppery ShirmpIt always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so… |
John Spottiswood
сент. 2010 Продвинутый |
5 голосов
9033 визита
|
|
|
Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
авг. 2010 Продвинутый |
2 голоса
6790 визитов
|
|
|
Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2372 визита
|
|
|
Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
3133 визита
|
|
|
Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
10574 визита
|
|
|
Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2923 визита
|
|
|
Spaghetti alle vongole (Spaghetti with Clam Sauce)A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3277 визитов
|
|
|
Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2908 визитов
|
|
|
Baccalà alla vicentinaBaccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
4823 визита
|
Italian Mediterranean cuisine
