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How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch

It's not nearly as hard as you may think!

Frank Fariello
февр. 2010
Продвинутый
4 голоса
10202 визита
How to Make Fresh Pasta

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
3171 визит
Italian meatballs

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

Deanna Martinez-Bey
февр. 2010
Продвинутый
2 голоса
7903 визита
Paella a la valenciana

Paella a la valenciana

If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
3169 визитов
Paella "Reina Sofia"

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2233 визита
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1880 визитов
Homemade pasta sauce

Homemade pasta sauce

There are hundreds of different pasta sauce recipes you can find online, on TV, in magazines and in books. However, some of the best recipes for…

Deanna Martinez-Bey
февр. 2010
Продвинутый
1 голос
1822 визита
Spaghetti alla carbonara

Spaghetti alla carbonara

Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
1817 визитов
Bucatini all'amatriciana

Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
3572 визита
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Frank Fariello
февр. 2010
Продвинутый
5 голосов
7740 визитов