European

Oven Baked Chicken Parmesan Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…	myra byanka июня 2016 Профессионал	2 голоса 1 отзыв 4746 визитов
Chicken Saltimbocca With Mushroom Marsala Sauce I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…	Bob Vincent июня 2014 Средний	2 голоса 1 отзыв 1 комментарий 6077 визитов
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) Tender chicken topped with a scrumptious combination of vino cotto…	Deena Montillo янв. 2011 Средний	2 голоса 1 отзыв 2601 визит
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита