Все рецепты » Appetizers & snacks » Italian
TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Patricia Turo
авг. 2010 Средний |
1 голос
1008 визитов
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
авг. 2010 Продвинутый |
3 голоса
4381 визит
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
авг. 2010 Средний |
6 голосов
46939 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
июля 2010 Средний |
1 голос
1025 визитов
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
июля 2010 Средний |
3 голоса
5046 визитов
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Zucchini Cream Pasta Sauce & Stella d’ItaliaFor all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.… |
Patricia Turo
июля 2010 Средний |
3 голоса
1617 визитов
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Homemade Farfalle Pasta Salad for July 4thTomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can… |
Patricia Turo
июля 2010 Средний |
2 голоса
7620 визитов
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Risotto Funghi PorciniPorcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in… |
Patricia Turo
июня 2010 Средний |
3 голоса
3834 визита
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Coniglio di Liguri - Rabbit stew of Alpe LiguriThe coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little… |
Patricia Turo
июня 2010 Средний |
2 голоса
1830 визитов
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