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Все рецепты » North american » Bake » Birthday party

Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
авг. 2014
Продвинутый
1 голос
2247 визитов
Original Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies

Yummy chocolate chip cookie

Denise Sherin
авг. 2014
Продвинутый
1 голос
4923 визита
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies

Chocolate chunks and dried cranberries or dried cherries if you like.

Denise Sherin
авг. 2014
Продвинутый
1 голос
2679 визитов
Island Cookies

Island Cookies

Chocolate chip mixed with coconut and walnuts!

Denise Sherin
авг. 2014
Продвинутый
1 голос
2230 визитов
Cheesy Chicken Pot Pie Braid

Cheesy Chicken Pot Pie Braid

I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for…

Denise Sherin
авг. 2014
Продвинутый
1 голос
5776 визитов
Glazed Bacon

Glazed Bacon

This is an Amish appetizer thats a big hit.

Denise Sherin
марта 2014
Продвинутый
1 голос
1717 визитов
Creamy White and Light Garden Vegetable Lasagne

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Denise Sherin
марта 2014
Продвинутый
1 голос
2524 визита
Mom's Mayonnaise Cake

Mom's Mayonnaise Cake

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Denise Sherin
марта 2014
Продвинутый
1 голос
19900 визитов
Buffalo Chicken Dip

Buffalo Chicken Dip

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and…

Denise Sherin
марта 2014
Продвинутый
1 голос
5317 визитов
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
4943 визита