Распечатать
E-mail
Add a photoThis is an Amish appetizer thats a big hit.
Ингредиенты
Инструкции
- Preheat oven to 350
- Place bacon in a large baking pan and bake for 10mins or til crisp.
- Drain, mix brown sugar, mustard and wine together and pour over bacon.
- Bake til it bubbles, make sure glaze is on both sides of bacon.
- approx. 10 mins.
- Remove from pan placeon foil, cut in half if you like.
- Do not refridgerate or cover, keep at room temp til serving.
- It should be dry to touch, if it's sticky or limp rebake 2-3 mins
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 154 | 62% |
| Total Fat 17.13g | 21% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 349mg | 15% |
| Potassium 113mg | 3% |
| Total Carbs 18.49g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.84g | 12% |
| Protein 4.52g | 7% |
