Gelato: The Basic Recipe

Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

5 Vegie Carbonara

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Rice crust for pizza

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…