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	Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori мая 2010 Продвинутый	1 голос 2391 визит
	Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori марта 2010 Продвинутый	1 голос 1675 визитов
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food This isn't a very complicated story. It's mainly the tale of a small town…	kathy gori марта 2010 Продвинутый	2 голоса 1 отзыв 1796 визитов
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…	kathy gori марта 2010 Продвинутый	4 голоса 2 отзыва 3 комментария 4677 визитов
	How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori марта 2010 Продвинутый	1 голос 1714 визитов
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market We've all seen those little bags of pre-shredded cabbage at the market.…	kathy gori марта 2010 Продвинутый	2 голоса 1 отзыв 7216 визитов
	Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori марта 2010 Продвинутый	1 голос 2720 визитов
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов