Все рецепты » Side dishes » Indian » Vegetarian
|
The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
мая 2010 Продвинутый |
1 голос
3545 визитов
|
|
|
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
kathy gori
марта 2010 Продвинутый |
4 голоса
3751 визит
|
I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
