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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
авг. 2010 Средний |
4 голоса
4093 визита
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
4 голоса
2020 визитов
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Garden Fresh Tomato Sauce & SpaghettiThis is so fresh and delicious! Enjoy with Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
4 голоса
3645 визитов
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
авг. 2010 Профессионал |
3 голоса
3756 визитов
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Sausage & Tomato SaladThis is a fresh and delicious way to serve sausage. Do not forget the Italian bread for dipping in the olive oil. Delish! Enjoy with Love,… |
Catherine Pappas
авг. 2010 Средний |
2 голоса
1302 визита
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Veggie & Sausage CrustiniThis is so delicious you are bound to hear, “umm”. Enjoy with Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
2 голоса
1228 визитов
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
июля 2010 Профессионал |
3 голоса
2664 визита
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
июля 2010 Профессионал |
5 голосов
6528 визитов
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An Italian CookoutFor many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu: |
Frank Fariello
июля 2010 Продвинутый |
4 голоса
4588 визитов
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Fabio Bongianni
июня 2010 Профессионал |
9 голосов
14259 визитов
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
