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Все рецепты » Italian » Appetizers & snacks

Spicy Stuffed Artichokes

Spicy Stuffed Artichokes

This is a vegetable that many people don’t know how to prepare and find a little daunting

Patricia Turo
апр. 2011
Средний
1 голос
2239 визитов
A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
марта 2011
Средний
1 голос
4862 визита
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
янв. 2011
Средний
1 голос
2036 визитов
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
дек. 2010
Средний
2 голоса
3020 визитов
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
нояб. 2010
Профессионал
3 голоса
6875 визитов
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
нояб. 2010
Продвинутый
2 голоса
2326 визитов
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Evelyn Scott
окт. 2010
Продвинутый
2 голоса
1880 визитов
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
окт. 2010
Продвинутый
1 голос
1790 визитов
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
сент. 2010
Средний
1 голос
3180 визитов
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
сент. 2010
Средний
3 голоса
2487 визитов