Все рецепты » Potatoes » American » Bake
Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your… |
Robyn Savoie
окт. 2013 Продвинутый |
2 голоса
4655 визитов
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Potato Filled Onion CupsThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
3381 визит
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Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3631 визит
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3700 визитов
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Creamy Scalloped PotatoesThis recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6023 визита
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Twice-Baked Sweet PotatoesHere's a simple but delicious recipe and it's diabetic friendly. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4392 визита
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Creamy Potatoes with TomatoMashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2723 визита
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4770 визитов
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Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2410 визитов
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4817 визитов
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