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Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake

here is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one

Claudia lamascolo
марта 2014
Профессионал
2 голоса
2761 визит
Fantastic Philly Hoagie Dip

Fantastic Philly Hoagie Dip

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies!…

Denise Sherin
марта 2014
Продвинутый
1 голос
18644 визита
Best Traditional Italian Recipes and Views

Best Traditional Italian Recipes and Views

Here is the best views you all voted for and some our favorites too! Traditional Italian favorite recipes from…

Claudia lamascolo
марта 2014
Профессионал
1 голос
1671 визит
Swiss Style Cube Steak

Swiss Style Cube Steak

When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till…

Denise Sherin
марта 2014
Продвинутый
2 голоса
9471 визит
creamy parmesan dressing

creamy parmesan dressing

perfect on romaine lettuce....check it out

Claudia lamascolo
марта 2014
Профессионал
1 голос
1426 визитов
Rigatoni with bacon and asparagus

Rigatoni with bacon and asparagus

This is great when asparagus is in season. My son loves this dish.

Denise Sherin
марта 2014
Продвинутый
1 голос
2901 визит
Simple Cream of Onion Soup

Simple Cream of Onion Soup

Nice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it.

Denise Sherin
марта 2014
Продвинутый
1 голос
3520 визитов
Milk Pie (Johnny Pie)

Milk Pie (Johnny Pie)

This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.

Denise Sherin
марта 2014
Продвинутый
1 голос
3993 визита
Ham, Green Beans and Potatoes

Ham, Green Beans and Potatoes

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…

Denise Sherin
марта 2014
Продвинутый
1 голос
5963 визита
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
марта 2014
Продвинутый
1 голос
2930 визитов