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	Easy Cornbread Dressing Very tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you…	myra byanka нояб. 2016 Профессионал	1 голос 6839 визитов
	Easy Scalloped Potatoes #2 Good dish for weeknight or holidays. Add other things like chopped bacon or ham.	myra byanka нояб. 2015 Профессионал	1 голос 4408 визитов
	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa окт. 2015 Профессионал	1 голос 2935 визитов
	Pineapple Stuffing My sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We…	Denise Sherin апр. 2015 Продвинутый	1 голос 2 комментария 8111 визитов
	Quebec-style baked BEANS feves au lard Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…	Foodessa апр. 2015 Профессионал	3 голоса 1 отзыв 3 комментария 9319 визитов
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Cranberry, Kale and Cornbread Dressing This dressing is so good and pretty that you will want to make it again and again, even if it isn't…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 1 комментарий 6306 визитов
	Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 3495 визитов

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