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	MILK bath BUTTERNUT squash ONIONS slow cook Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…	Foodessa окт. 2015 Профессионал	1 голос 2935 визитов
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin июля 2015 Продвинутый	3 голоса 1 комментарий 8512 визитов
	Broccoli Cole Slaw with Craisins This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…	Denise Sherin июня 2015 Продвинутый	1 голос 1 комментарий 7601 визит
	Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin нояб. 2014 Продвинутый	2 голоса 1 отзыв 9662 визита
	Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin марта 2014 Продвинутый	1 голос 4874 визита
	Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin марта 2014 Продвинутый	1 голос 2524 визита
	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie февр. 2014 Продвинутый	1 голос 3 комментария 6641 визит
	Baked Pumpkin Custard with Nutmeg Pie "Crisps" If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for…	Robyn Savoie нояб. 2013 Продвинутый	2 голоса 1 отзыв 1 комментарий 5404 визита
	Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie нояб. 2013 Продвинутый	1 голос 3495 визитов

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