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	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie янв. 2013 Профессионал	3 голоса 1 отзыв 2 комментария 10144 визита
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie нояб. 2012 Профессионал	3 голоса 1 комментарий 11893 визита
	Super Skinny Sweet and Sour Chicken This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…	Skinny Kitchen with Nancy Fox авг. 2012 Профессионал	1 голос 3 комментария 6291 визит
	Paella Wannabe I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…	Rich H июня 2012 Средний	1 голос 2045 визитов
	Shrimp Pita with Avocado Dressing We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this…	Carolinaheartstrings мая 2012 Средний	1 голос 3032 визита
	Skillet Chicken Parmesan This is a quick and easy version of the traditional baked version of the recipe.	ChaCha Can Cook марта 2012 Средний	1 голос 3387 визитов
	Smokey Greens and Black Eyed Peas with Biscuits Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish…	Rich H нояб. 2011 Средний	1 голос 2824 визита
	Pork Tenderloin With Red Wine Demi Glaze This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…	Bob Vincent окт. 2011 Средний	1 голос 2 комментария 8770 визитов
	Vegan Bolognese Spaghetti I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 2688 визитов
	Black Linguini with Green Veggies I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…	Gourmandelle LifestyleBlog авг. 2011 Продвинутый	4 голоса 2 отзыва 3536 визитов