Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
дек. 2010 Продвинутый |
2 голоса
4034 визита
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White Bean, Ham and Brussel Sprout Soup RecipePagesWhite Bean, Ham and Brussel Sprout Soup RecipeHeat 3 tablespoons oil in heavy large skillet over high… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
667 визитов
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Fresh Cranberry Sauce/Relish with AmarettoAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
500 визитов
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Flour and Butter Free Peanut Banana and Coconut FlapjacksYes, that's mouthful of a recipe name but I wanted to mention all of these fantastic things about it! I made… |
Hungry Jenny
нояб. 2010 Средний |
1 голос
1868 визитов
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Chickpea Cutlets*Note: A great alternative to eggplant or chicken cutlets. |
Jennifer Jevons
нояб. 2010 Начинающий |
1 голос
3346 визитов
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
нояб. 2010 Продвинутый |
1 голос
7858 визитов
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Potato and Tuna Fried CakesBoil potatoes in a pot of boiling water. When they become soft, peel off skin and mash them add a tablespoon of butter, salt, pepper to taste.Heat… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
561 визит
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Peppers,Peppers, Peppers Italians love Peppers!!Italianelles Long in shape, the Italian Sweet Pepper is a popular variety of chile pepper a common use in… |
Claudia lamascolo
нояб. 2010 Профессионал |
1 голос
360 визитов
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Stir fried Spicy CabbageI always stir-fry my green cabbage in a non-spicy way. Stir-frying it in a spicy way never cross my mind until I saw the Chinese cooking show where… |
Little Corner of Mine
нояб. 2010 Средний |
1 голос
280 визитов
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
нояб. 2010 Продвинутый |
6 голосов
7490 визитов
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